One more quick little post before bed time!!
Last night - while feeling sorry for myself, I decided to cook my lovely boyfriend a special dinner for still loving me even with this horrible metal in my mouth!
(Cooking whilst not being able to eat it myself was surprisingly rather soothing!)
After scouring the internet for a while I stumbled upon a delicious sounding Soy and Maple syrup marinated Scotch Fillet! Being a vegetarian I've never cooked steak in my life - especially one that cost so damn much for one serve! ($11.50?! Daylight robbery!!) although I thought he deserved a little treat!
Honestly, I have never tasted a more delicious marinade in my life!! I wont lie, it is a Masterchef Jr recipe, but I jazzed it up a little, by adding extra orange zest!!
I know, I'm a steak cooking genius if I ever saw one. Apparently if they look like they're still bleeding it's cooked to perfection?
I also made an extra batch of marinade and soaked a load of tofu in it for several hours - absolutely delicious!! The tofu was soft enough to squish with my tongue but had enough flavour to satisfy my grumbly tummy!
You can find the original recipe here: (as much as a dislike Curtis Stone, he wins at this one!)
http://www.masterchef.com.au/curtis-soy-and-maple-scotch-fillet-with-grilled-corn-and-tomato-salad.htm
bisous xx
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